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Milk on tap dispenser from Vancouver Island believed to be Canada’s first

Milk on tap dispenser from Vancouver Island believed to be Canada’s first

‘Creamy goodness’: pasteurized, whole milk, farm to your reusable bottle
WWOOF connects travellers with organic farmers in exchange for room, board

WWOOF connects travellers with organic farmers in exchange for room, board

Travel the world one organic farm at a time
From a butcher shop to a wedding venue, Sunshine Ranch in Horsefly diversifies

From a butcher shop to a wedding venue, Sunshine Ranch in Horsefly diversifies

Silvia and Franz Laffer moved to Horsefly in 1993
A sommelier and chef head to northern B.C. to grow mushrooms

A sommelier and chef head to northern B.C. to grow mushrooms

Mushroom growers turn personal consumption into commercial operation in Smithers, B.C.
A planting party outside of Nelson turns one lavender plant into 7,000

A planting party outside of Nelson turns one lavender plant into 7,000

Rebecca Plaine of Copper Mountain Lavender says there’s no stress when smelling the fields
‘It’s like eating vitamins’: Kelp is harvested off of Bella Bella’s coast

‘It’s like eating vitamins’: Kelp is harvested off of Bella Bella’s coast

William Housty from the Heiltsuk Nation harvests kelp with herring spawn
Creamy and rich hand-made cheese made from the milk of European-bred cows grazing Agassiz’s fields

Creamy and rich hand-made cheese made from the milk of European-bred cows grazing Agassiz’s fields

Swiss cheese-makers bring the craft to B.C.
A couple in New Hazelton “harvests the sun” in a solar panel operated ranch

A couple in New Hazelton “harvests the sun” in a solar panel operated ranch

A life reliant on solar panels is tough, but Laurie Gallant and Bill Crosson have it figured out
Pender Island alpaca, llama sanctuary turns wool into yarn

Pender Island alpaca, llama sanctuary turns wool into yarn

Avid knitter, Hanahlie Beise, fell in love with alpacas and making yarn
Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Indigenous-led farm, Tea Creek, leads the way in food sovereignty

The Kitwanga farm also offers trades programs