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Creamy and rich hand-made cheese made from the milk of European-bred cows grazing Agassiz’s fields

Swiss cheese-makers bring the craft to B.C.

There’s something special about seeing a product come to life from start to finish, and in the case of The Farm House Natural Cheeses you can do just that.

On a self-guided tour through the Agassiz property, you’ll find cows and goats grazing the fields and a farmer milking the animals daily in the barn. After that, the milk gets transferred to the farm’s processing plant.

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Kim Kimberlin, Local Journalism Initiative

About the Author: Kim Kimberlin, Local Journalism Initiative

My journey into writing began as a child filling journals with my observations and eventually, using my camera.
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