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Top chef

Dennis Peckham’s passion for the culinary world
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- Words by Joanne Peters Photpgraphy by Lia Crowe

Dennis Peckham’s high-school home economics teacher worried about his future self. After he failed the class, she told the Williams Lake native that she hoped he would one day find a partner who knew how to cook; she feared he would otherwise starve.

Oh, if that instructor could see him now!

As corporate executive chef for Glowbal Restaurant Group, Dennis oversees the company’s seven Vancouver restaurants, with another opening in Toronto next spring.

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