Money may not grow on trees, but tea does.
From make-believe tea parties to cold remedies or just something to sip on, tea has been a multipurpose staple for millennia. But where does it come from? How does one go from plant to cup?
Megan Twaits and Jeremy Marotte at Refuge Farm and Foraged Goods in Revelstoke, B.C., shared their journey from seeking to steeping.
The
Support local journalism today
Join thousands of other like-minded readers and sign up below to gain immediate & unlimited access to our news for the next 30 days – plus start receiving our newsletters.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.
