- Story by Susan Lundy Photography by Lia Crowe
Story courtesy of Boulevard Magazine, a Black Press Media publication
Like Boulevard Magazine on Facebook and follow them on Instagram
Quick Facts
• Born and raised on a dairy farm in the Waikato, New Zealand
• Third year at Unsworth
• Previously: executive chef at Lochmara Lodge, New Zealand; sous chef at Emerald Lake Lodge, Field, BC; sous chef at Restaurang 28+, Gothenburg, Sweden (1 Michelin Star); sous chef at Craggy Range Terroir Restaurant, New Zealand (top winery in NZ).
Why