Breakfast is the most important meal of the day, but at more than 8,000 feet in the air, Ryan Doty’s lunch is often the biggest for him — at least in elevation.
Revelstoke’s atmosphere in the winter could be defined by a few things: snow, warm pubs, and the whir of helicopter blades cutting the crisp mountain air from sunrise to sunset.
In 2014, the New York Times described Revelstoke as “home to some of the planet’s best heli-skiing” — it was true then and it has only grown.
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