“Repairing” Riesling
I am on a mission, friends: To repair your notion of Riesling. Chances are, when you hear Riesling, you’ll tend to think of a generally sweet and froufrou kind of wine that any self-respecting Barolo drinker wouldn’t be caught within ten hectares of. Before I explain why you should Riesling deserves your respect, let me explain why you hardly give it a second thought right now.
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